The curious case of potato in Kolkata Biriyani was introduced at the royal kitchen of Nawab Wajid Ali Shah, who took asylum in Kolkata...

Gosht Beliram or Mutton Beliram, is a delicacy from the past, named after a historical story about a chef Beliram, who was part of...

The rice bowl of modern world emerged from Persia, which actually gave us the recipe for cooking with rice, be it the paella of Spain,...

Malvani cuisine is the standard cuisine of the South Konkan region of Maharashtra and Goa. Malvani cuisine uses coconut liberally in...

A close friend of mine started experimenting with curry pastes to bring some known and unknown flavours to the consumer with his brand...

The first time I tasted Khow Suey was at a cousins place in Mumbai. I loved the flavours and then when I started reading about the same,...

I have grown up having Chicken Stew in childhood, when my mum is to make me, when I would be sick, and this would come us a mild chicken...

The ghee roast was invented 50 years ago at Shetty Lunch Home, a legendary restaurant in Kundapur, a small town near Mangaluru. The word...

Chicken Rezala is a dish with very delicate flavours. Chicken rezala is a sensation to Bengali people over decades which actually comes...

Chicken Bharta - Kolkata Style is a delicacy which has been loved by the people of Kolkata for long. My childhood memory of Chicken...